Whole Wheat Angel Food Cake

  • 3/4 cup Whole Wheat Flour
  • 1/4 cup Cornstarch
  • 1 1/4 cup Powdered Sugar
  • 12 Large Egg Whites
  • 1/2 teaspoon Salt
  • 1 1/2 teaspoon Cream of Tartar
Step 1: Using the WonderMill
Using your WonderMill grind 1 cup of wheat (we recommend hard white). This will yield enough whole wheat flour.
Step 2: Mix Dry Ingredients
Mix flour, cornstarch, and powdered sugar.
Step 3: Egg Whites
Separate egg whites from yolks making sure there are no pieces of yolk in with the egg whites.
Step 4: Whip
Place the egg whites in your mixer equipped with whips. Beat whites until they are foamy, then add salt and cream of tartar. Beat until stiff peaks form.
Step 5: Mix
Stop the mixer and add 1/3 of the flour mixture. Mix for a second and stop. Add the remaining flour and gently fold in the flour until thoroughly mixed.
Step 6: Bake
Pour into and angel food pan and bake 30 to 35 minutes at 375.
Step 7: Cool
Turn the pan upside down and allow the cake to cool for a few minutes before removing.
Step 8: Enjoy

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