Whole Wheat Angel Food Cake

Ingredients:
  • 3/4 cup Whole Wheat Flour
  • 1/4 cup Cornstarch
  • 1 1/4 cup Powdered Sugar
  • 12 Large Egg Whites
  • 1/2 teaspoon Salt
  • 1 1/2 teaspoon Cream of Tartar
Step 1: Using the WonderMill
mill
Using your WonderMill grind 1 cup of wheat (we recommend hard white). This will yield enough whole wheat flour.
Step 2: Mix Dry Ingredients
dry
Mix flour, cornstarch, and powdered sugar.
Step 3: Egg Whites
egg-whites
Separate egg whites from yolks making sure there are no pieces of yolk in with the egg whites.
Step 4: Whip
Whip
Place the egg whites in your mixer equipped with whips. Beat whites until they are foamy, then add salt and cream of tartar. Beat until stiff peaks form.
Step 5: Mix
mix
Stop the mixer and add 1/3 of the flour mixture. Mix for a second and stop. Add the remaining flour and gently fold in the flour until thoroughly mixed.
Step 6: Bake
bake
Pour into and angel food pan and bake 30 to 35 minutes at 375.
Step 7: Cool
cool2
Turn the pan upside down and allow the cake to cool for a few minutes before removing.
Step 8: Enjoy
enjoy

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